WE HAVE BEEN PRODUCING RAW, UNFILTERED AND UNPASTEURISED BEER SINCE 1999


Birra Lara is a farm beer produced according to Flemish tradition, reinterpreted by master brewer Gianni Piroddi according to his personal tastes, with a touch of “terroir” added through the use of products linked to his local area.

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DEL SENATORE

●e 500 ml
●Alc. 4,9 % vol.

●e 500 ml
●Alc. 4,9 % vol.

A top-fermented blanche-style white beer.

A top-fermented blanche-style white beer.

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WE ARE WAITING FOR YOU IN OUR RISTOPUB

Book a table at Ristopub Birra Lara - Photo 1
Ristopub Birra Lara details - Photo 2

Book in a few seconds.
Choose the date and time: we’ll take care of the rest, we look forward to seeing you!

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DISCOVER HOW OUR PASSION COMES TO LIFE

Book a guided tour in the heart of the brewery and join our tastings.
Experience a unique journey through aromas, flavors, and the secrets of our production.

Guided tours and tastings Birra Lara - Photo 1
Guided tours and tastings Birra Lara - Photo 2

We follow the philosophy of the short supply chain

Inimitable raw materials

Every beer we make comes from the land we cultivate directly. Birra Lara is a true agricultural beer, crafted with the grains from our fields.

We meticulously follow every step of the supply chain: from sowing and harvesting, all the way to the final transformation in our brewery.


Our Story

Gianni and Francesca, a married entrepreneurial couple coming from families with generations of experience in agriculture, driven by a profound passion for beer, approached the world of craft beers and began studying their processes in depth.

Motivated by a deep bond with the land, they began producing their own raw materials, cultivating them directly on their own property.

Gianni and Francesca - Founders of Birra Lara - Photo 1
Gianni and Francesca - Founders of Birra Lara - Photo 2
2012

The European Project that makes us UNIQUE

European tender aimed at finding “Top” agricultural companies. Birra Lara is the only Italian brewery deemed worthy of participating (among 800 agricultural companies and 60 breweries evaluated and participating in the competition).

The Italian Ministry of Agriculture pairs us with a team of 6 scientists from the University of Sassari, coordinated by Professor Budroni.
The project lasted 3 years, with every aspect studied and perfected according to the best techniques currently known worldwide.

Selected and multiplied yeast to ferment our productions. Patent reserved for Birra Lara.

University of Sassari
University of Prague
2015

The University of Prague accepts the collaboration: for 6 months it will analyze Quality, Shelf Life, etc., certifying the excellence of Lara products.

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