WE HAVE BEEN PRODUCING RAW, UNFILTERED AND UNPASTEURISED BEER SINCE 1999
Birra Lara is a farm beer produced according to Flemish tradition, reinterpreted by master brewer Gianni Piroddi according to his personal tastes, with a touch of “terroir” added through the use of products linked to his local area.
●e 500 ml
●Alc. 4,9 % vol.
●e 500 ml
●Alc. 4,9 % vol.
A top-fermented blanche-style white beer.
A top-fermented blanche-style white beer.
WE LOOK FORWARD TO WELCOMING YOU AT OUR RISTOPUB
Come and enjoy our craft beers paired with the finest grilled specialties and gourmet pizzas. Secure your spot for a unique evening!
DISCOVER HOW OUR PASSION IS BORN
Book a guided tour through the heart of our brewery and take part in our tastings.
Experience a unique journey through the aromas, flavors, and secrets of our craft.
We Follow the Short Supply Chain Philosophy
From field to glass: our agricultural beer is born directly from a deep bond with our land. Birra Lara is a true agricultural brewery, where every ingredient reflects the identity of our territory.
We meticulously follow every single phase of production: from the selection and sowing of grains in our fields, all the way to harvest, malting, and final processing in our brewery.
Our Story
Gianni and Francesca, a married entrepreneurial couple belonging to families active in agriculture for generations, driven by a great passion for beer, approached the world of craft beers and began studying their processes in depth.
Motivated by a deep bond with the land, they began producing their own raw materials, cultivating them directly on their own property.
THE EUROPEAN PROJECT THAT MAKES US UNIQUE
European tender aimed at identifying top agricultural farms. Birra Lara was the only Italian brewery selected to participate (out of 800 farms and 60 breweries evaluated).
The Italian Ministry of Agriculture assigned us a team of 6 scientists from the University of Sassari, led by Professor Budroni. The project lasted 3 years, during which every single aspect was studied and perfected according to the world’s best brewing techniques.
The University of Prague accepted the collaboration: for 6 months, they analyzed quality, shelf life, and organoleptic stability, certifying the excellence of Birra Lara products.
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